Vertical farming presents an opportunity to provide fresh, locally-grown produce in urban areas where access to fresh food is limited. By utilizing vertical space and advanced technologies such as robotics, artificial lighting, hydroponics and climate control, vertical farms can produce high-quality crops year-round, with minimal environmental impact. This opportunity extends beyond food production to the potential to create new jobs and promote economic development in urban areas. Additionally, vertical farming can reduce transportation distances, leading to decreased carbon emissions and traffic congestion. Overall, the North American market presents a significant opportunity for vertical farming to address food security, sustainability, and economic development challenges, while also offering a viable and sustainable solution for consumers and the environment.
